While food and beverage facilities already have their own unique set of regulations when it comes to cleanliness and sanitation, the wine industry has an additional motivator: the purity of their wine. According to Emile Peynaud, “Cleanliness is a basic condition for quality. The whole of enological science would be to no avail if the work itself were done in places that were dirty.” Consistent quality routes from consistency in the beginning of the process. You cannot have a consistently quality wine if your winery is not always clean. In addition to cleanliness, employees can affect consistency. One of the best way to retain employees is to care for them on the job. By making sure your facility is safe, you will experience increased employee retention.
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